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Peach Cobbler Bread




  • 1/2 cup chopped pecans or toasted almonds
  • 1/4 to 1/3 cup brown sugar
  • 1/3 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 cups peeled diced peaches
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder


  1. Grease a 9 x 5 x 3-inch loaf pan. Heat oven to 350 degrees F.
  2. Topping: Mix ingredients and set aside.
  3. Bread: In a mixing bowl, cream butter and sugar.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Beat in water and extracts.
  6. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
  7. Stir in peaches.
  8. Pour batter into loaf pan and sprinkle with topping.
  9. Bake for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from pan to a wire rack.

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