Peach Cobbler Bread Ingredients
1/2 cup chopped pecans or toasted almonds
1/4 to 1/3 cup brown sugar
1/3 cup butter, softened
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups peeled diced peaches
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder Instructions
Grease a 9 x 5 x 3-inch loaf pan. Heat oven to 350 degrees F.
Topping: Mix ingredients and set aside.
Bread: In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in water and extracts.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed
Stir in peaches.
Pour batter into loaf pan and sprinkle with topping.
Bake for 50-55 minutes or until a wooden pick inserted near the center comes
Cool for 10 minutes before removing from pan to a wire rack.
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