Peach Pudding Bread

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup milk
• 1/2 cup butter
• Pinch of cinnamon
• 1 1/2 cups Biscuit Baking Mix
• 1 teaspoon vanilla extract
• 1 (15 ounce) can peaches

Instructions

1. Heat oven to 350 degrees F.
2. Melt butter, set aside.
3. Drain peaches; reserve juice.
4. Grease a 13 x 9 x 2 inch pan.
5. Place drained peaches in pan.
6. Pour can of sweetened condensed milk over peaches.
7. Combine baking mix, cinnamon, vanilla extract, milk and saved juice in a bowl. Pour over peaches and sweetened condensed milk.
8. Add melted butter. Stir only three times.
9. Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.
10. Serve warm or cold with vanilla ice cream.

Attribution

Winner of the Betty Crocker Food for the Soul Contest 2000