Peaches and Cream Bread Ingredients
12 Rhodes rolls, thawed and risen
8 ounces cream cheese
2 tablespoons granulated sugar
2 teaspoons flour
1 egg yolk
1/2 teaspoon vanilla extract
1 (16 ounce) can sliced peaches, drained and thinly sliced
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract
Fresh peach slices, if desired Instructions
Bread: Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch springform
pan sprayed with nonstick cooking spray.
Beat together cream cheese, sugar, flour, egg yolk and vanilla extract. Spread
evenly over dough.
Arrange peaches evenly over cream cheese mixture.
6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed
plastic wrap. Let rise until double.
Remove wrap and bake at 350 degrees F for 15 minutes.
With a sharp knife, make several slits in top layer. Bake an additional 15 to
Topping: Combine ingredients. Spread over baked bread and continue baking for
Cool completely and garnish with fresh peaches if desired.
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