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Pear Bread


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup chopped pecans
  • 3/4 cup vegetable oil
  • 3 eggs, slightly beaten
  • 2 cups granulated sugar
  • 2 cups peeled and grated pears
  • 2 teaspoons vanilla extract


  1. Combine first six ingredients in a large bowl. Make a well in center of mixture.
  2. Combine remaining ingredients and add to dry mixture, stirring just until moistened.
  3. Spoon into two greased 8 x 4 1/2-inch loaf pans.
  4. Bake at 325 degrees F for 65 minutes or until done.
  5. Cool for 10 minutes before removing from pan.

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