Persimmon Nut Bread

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 3/4 cup butter
  • 2 eggs
  • 1 cup persimmon pulp
  • 1/2 cup chopped almonds or pecans

Instructions

  1. Sift together flour and baking soda.
  2. Cream together sugar and butter.
  3. Add eggs and beat again.
  4. Combine the two mixtures.
  5. Add persimmon pulp and chopped nuts.
  6. Place in two small, lightly greased loaf pans.
  7. Bake at 325 degrees F until cooked through, about 35 minutes.