Print Recipe

Persimmon Nut Bread


  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 3/4 cup margarine
  • 2 eggs
  • 1 cup persimmon pulp
  • 1/2 cup chopped almonds or pecans


  1. Sift together flour and baking soda.
  2. Cream together sugar and margarine.
  3. Add eggs and beat again.
  4. Combine the two mixtures.
  5. Add persimmon pulp and chopped nuts.
  6. Place in two small, lightly greased loaf pans.
  7. Bake at 325 degrees F until cooked through, about 35 minutes.

Recipe Goldmine

I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to maintain this site and costs you nothing extra.