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Pineapple Cheese Bread


  • 2 cups self-rising flour
  • 3/4 cup granulated sugar
  • 1 cup canned crushed pineapple with juice
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 3/4 cup grated sharp Cheddar cheese
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon pineapple extract

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  1. Heat oven to 350 degrees F. Grease a 9 x 3-inch loaf pan.
  2. Using a large mixing bowl, sift the flour and sugar and mix together.
  3. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  4. Fold in the cheese, nuts, and pineapple extract.
  5. Pour mixture prepared loaf pan.
  6. Bake for 1 hour.
  7. Cool and turn out bread from pan. Allow to cool completely before slicing.

Yields 1 loaf.