Pistachio Banana Bread

Yield: 1 loaf

Ingredients

• 2 eggs
• 1 small box instant pistachio pudding
• 1 cup oatmeal
• 3 large bananas, mashed
• 1 cup vegetable oil
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts
• 1 1/2 teaspoons baking soda
• 1/4 cup hot water

Instructions

1. Heat oven to 325 degrees F. Grease a 9 x 5 x 2 inch loaf pan.
2. Beat eggs; add pudding mix, oatmeal, bananas, vegetable oil, sugar, flour and nuts.
3. Dissolve baking soda in hot water; add to mixture.
4. Pour mixture into the prepared loaf pan.
5. Bake for 1 hour and 25 minutes.