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Plum Oatmeal Bread

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup quick cooking oats
  • 1 (16 ounce) can Thank You plums, drain and reserve 3/4 cup juice, pitted and chopped
  • 2 eggs, beaten
  • 1/4 cup vegetable oil

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Instructions

  1. In mixing bowl, combine flour, sugar, baking powder, salt, baking soda, cinnamon and oats.
  2. Stir chopped plums in flour mixture to coat well.
  3. Combine 3/4 cup plum juice, eggs and oil; add to flour mixture, stirring just until dry ingredients are moistened.
  4. Pour into a buttered 9 x 5 x 3-inch loaf pan.
  5. Bake at 350 degrees F for 60 to 70 minutes; cool for 10 minutes.
  6. Remove from pan; cool on wire rack.