Pumpkin Apple Bread

Ingredients

• 1/2 cup butter (1 stick)
• 1 1/2 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups canned pumpkin
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon each nutmeg, cloves and ginger
• 1 1/2 cups apples, pared and diced (about 2 medium apples)

Instructions

1. Heat oven to 350 degrees F.
2. Cream together butter and sugar.
3. Add eggs, vanilla extract and pumpkin. Mix.
4. Sift dry ingredients and add to pumpkin mixture.
5. Fold in apples and turn into a greased and floured* 10 inch Bundt or angel food cake pan.
6. Bake at 350 degrees F for 50 to 60 minutes.
7. When done, turn out on a rack to cool.
8. Sprinkle with confectioners' sugar.

Notes

* For best results, use our Pan Release!

Attribution

Posted by Marla at Recipe Goldmine 9/26/2001 5:37 pm.