Raisin Casserole Bread

Ingredients

• 4 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1 1/2 teaspoons baking soda
• 3/4 cup packed dark brown sugar
• 1 1/4 cups raisins
• 2 tablespoons butter, melted
• 2 eggs, slightly beaten
• 1 1/2 cups buttermilk

Instructions

1. Mix first 5 ingredients in bowl.
2. Add remaining ingredients and mix only until dry ingredients are moistened.
3. Spoon into 2 greased 1 quart casseroles and smooth tops.
4. Bake at 350 degrees F for about 45 minutes.
5. Loosen edges and turn out on racks to cool.

Notes

Bread can be frozen if desired. This bread is also good toasted.