Sour Cream Nut Bread

Ingredients

• 1 cup packed brown sugar
• 1 well beaten egg
• 1 cup dairy sour cream
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup pecans or walnuts, chopped

Instructions

1. Mix sugar, egg and sour cream.
2. Add sifted dry ingredients and mix well.
3. Stir in nuts.
4. Pour into a greased 7 x 5 inch loaf pan.
5. Bake at 350 degrees F for 1 hour.