Print Recipe

White Gingerbread

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 cup butter or margarine
  • 1 beaten egg
  • 1/2 cup either sour milk or buttermilk

Instructions

  1. Heat oven to 350 degrees F. Grease a 9-inch square pan. Set aside.
  2. Put dry ingredients into a food processor. Mix thoroughly.
  3. Add butter cut into slices. Mix until fine crumbs form. Remove 1 cup of the dry mixture and reserve for topping.
  4. Mix egg and sour milk together and add through feed tube.
  5. Spread the batter in the pan. Smooth the batter, and top with reserved crumb mixture.
  6. Bake for about 40 minutes or until the cake tests done.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.