To make scones: In large bowl, sift together flour, sugar, baking powder,
salt, and cinnamon.
Cut in butter with pastry blender until mixture is the texture
of coarse crumbs. Stir in the almonds.
In a separate bowl, whisk together whole egg, almond extract, and milk.
Make a well in dry ingredients and pour liquid into it. Combine with a few swift
strokes. Dough should form a ball and all flour should be incorporated. Do not
Place dough on lightly floured surface and pat into an 8-inch circle. Carefully
place on baking sheet and cut into 8 wedges, sides still touching.
with egg-white glaze and sprinkle with coarse sugar.
Bake for 30 to 35 minutes until cooked through and golden.
Let cool for 10 minutes
before serving with Amaretto Butter.
To make Amaretto butter: Place butter and honey in food processor, whip
a few minutes until fluffy. Add the Amaretto and whip until totally smooth.