Make coffee-shop scones at home. It's easy when you get a jump start on these Banana-Toffee Drop Scones with dependable Bisquick® mix.
* You can use 1/2 cup miniature semisweet chocolate chips instead of the toffee bits.
** Use white coarse sugar crystals (decorating sugar) on top instead of the granulated sugar for an extra-special look.
Nutrition Information: 1 Serving (1 Scone) Calories 290 o (Calories from Fat 100), Total Fat 12g o (Saturated Fat 6g, o Trans Fat 1 1/2g), Cholesterol 45mg; Sodium 400mg; Total Carbohydrate 43g o (Dietary Fiber 1g, o Sugars 22g), Protein 3g
Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 6%
Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat
Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker