Print Recipe

Blueberry Scones

Blueberry Scones

Ingredients

  • 3 cups all-purpose flour*
  • 3 teaspoons baking powder*
  • 1/2 teaspoon kosher or sea salt
  • 1/2 cup butter
  • 1 cup brown sugar or granulated sugar
  • 1 cup milk
  • 1 cup blueberries, coated in flour
  • 1/4 cup chopped pecans (optional)

* or use 3 cups buttermilk baking mix

Instructions

  1. Heat oven to 425 degrees F.
  2. Mix ingredients well. Pat dough out to 1/2 inch thick.
  3. Cut into triangles. If desired brush egg yolk on top of each triangles, then sprinkle a little sugar over the top.
  4. Sprinkle a pinch of sugar on top.
  5. Bake for 10 - 15 minutes.





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