Blueberry Scones

Ingredients

• 3 cups all-purpose flour*
• 3 teaspoons baking powder*
• 1/2 teaspoon kosher or sea salt
• 1/2 cup butter
• 1 cup brown sugar or granulated sugar
• 1 cup milk
• 1 cup blueberries, coated in flour
• 1/4 cup chopped pecans (optional)

Instructions

1. Heat oven to 425 degrees F.
2. Mix ingredients well. Pat dough out to 1/2 inch thick.
3. Cut into triangles. If desired brush egg yolk on top of each triangles, then sprinkle a little sugar over the top.
4. Sprinkle a pinch of sugar on top.
5. Bake for 10 to 15 minutes.

Notes

* or use 3 cups buttermilk baking mix