Pumpkin Scones — These scones are a quick and easy way to add seasonal flair to an autumn breakfast or tea. They smell and taste a bit like pumpkin pie, but the raisins provide sweet bursts and the pecans a delicate crunch.
Whole Grain Apricot Scones
— Impress guests with these sophisticated apricot scones made with whole grain oats and whole wheat flour. Carnation® Nonfat Dry Milk helps keep these scones moist and tender and they can be made with different.