1 cup snipped pitted dark sweet cherries, well drained
1 tablespoon butter
1 to 2 teaspoons granulated sugar
Heat oven to 350 degrees F.
Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently
smooth dough into a ball on surface generously dusted with baking mix. Knead 15
times. Roll dough into 12-inch square; cut into 4-inch squares.
Spoon about 2 teaspoons
cherries onto triangular half of each square. Fold dough over cherries, forming
a triangle, press edges to seal. Place on ungreased cookie sheet.
Brush with butter; sprinkle with 1 to 2 teaspoons sugar.
Bake until golden brown, 15 to 18 minutes.
Serve with whipped cream if desired.
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