Cinnamon Bun Scones

Cinnamon Bun Scones

Ingredients

Scones

  • 2 cups all-purpose flour
  • 1 cup Quaker® Oats, quick or old fashioned, uncooked
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) butter , chilled and cut into pieces
  • 3/4 cup whole or 2% milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted chopped pecans
  • 2 teaspoons ground cinnamon

Glaze

  • 3/4 cup powdered sugar
  • 3 to 4 teaspoons Tropicana Pure Premium® orange juice, Dole® 100% orange juice or milk

Instructions

  1. Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
  2. In large bowl, combine flour, oats, 1/4 cup granulated sugar , baking powder and salt; mix well.
  3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
  5. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (do not blend completely.)
  6. Drop dough by 1/4 cupsful 2 inches apart on cookie sheet.
  7. Bake for 11 to 13 minutes or until golden brown.
  8. Remove to wire rack; cool for 5 minutes.
  9. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones.
  10. Serve warm.

Yield: 12 scones

Recipe and photo used with permission from: Quaker Oats

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!