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Cinnamon Bun Scones

Cinnamon Bun Scones

Ingredients

Scones

Glaze



Instructions

  1. Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
  2. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
  3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
  5. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (do not blend completely.)
  6. Drop dough by 1/4 cupsful 2 inches apart on cookie sheet.
  7. Bake for 11 to 13 minutes or until golden brown.
  8. Remove to wire rack; cool for 5 minutes.
  9. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones.
  10. Serve warm.


Yield: 12 scones


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