Print Recipe

Cinnamon Coffee Scones

Ingredients

Method

  1. Stir together the flour, cinnamon and sugar.
  2. Cut the butter into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture. (Butter pieces should be the size of small peas.)
  3. Mix together the eggs, coffee, and milk. Stir into the dry mixture to form a soft dough.
  4. Stir in the fruit and nuts.
  5. Turn dough out onto a floured board and gently pat into a circle of dough about 1/2 inch thick. Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
  6. Gently brush tops with milk and sprinkle with sugar.
  7. Bake in a preheated 400 degree F oven for 12 to 15 minutes or until golden brown.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.