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Cinnamon Walnut Scones



  • 1 3/4 cups all-purpose flour
  • 1/4 cup finely chopped walnuts
  • 4 1/2 teaspoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter or margarine
  • 2 eggs
  • 1/3 cup whipping cream
  • 1/4 cup buttermilk


  1. In a bowl, combine the first six ingredients.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Combine eggs and cream. Stir into dry ingredients just until moistened.
  4. Turn onto a floured surface. Gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, then place on a greased baking sheet.
  5. Brush with buttermilk. Let rest for 15 minutes.
  6. Bake at 450 degrees F for 14 to 16 minutes or until golden brown.


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