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Cinnamon Walnut Scones

Ingredients

Instructions

  1. In a bowl, combine the first six ingredients.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Combine eggs and cream. Stir into dry ingredients just until moistened.
  4. Turn onto a floured surface. Gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, then place on a greased baking sheet.
  5. Brush with buttermilk. Let rest for 15 minutes.
  6. Bake at 450 degrees F for 14 to 16 minutes or until golden brown.

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