Cinnamon Walnut Scones
1 3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons granulated sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/3 cup whipping cream
1/4 cup buttermilk
In a bowl, combine the first six ingredients.
Cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream. Stir into dry ingredients just until moistened.
Turn onto a floured surface. Gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, then place on a greased baking sheet.
Brush with buttermilk. Let rest for 15 minutes.
Bake at 450 degrees F for 14 to 16 minutes or until golden brown.