Print Recipe

Creme Brulee Scones


  • 3 cups Bisquick
  • 1/2 cup dried cherries, finely chopped
  • 1 cup creme brulee flavored liquid coffee creamer
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon cinnamon


  1. Heat oven to 400 degrees F.
  2. Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).
  3. Combine sugar and cinnamon and sprinkle evenly over scones.
  4. Bake until golden brown, about 15 to 18 minutes.

Makes 10.

For appetizer size scones, use a cookie scoop for dropping them. If desired, you may also add 1/2 cup chopped nuts.

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