Print Recipe

Double Orange Scones with Orange Butter

Ingredients

Scones

Orange Butter

Instructions

  1. Scones: Combine first 4 ingredients in a large bowl; stir well.
  2. Cut in butter with pastry blender until mixture is crumbly.
  3. Add oranges, milk and egg, stirring just until dry ingredients are moistened.
  4. Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
  5. Pat dough into a 6-inch circle on a greased baking sheet.
  6. Cut into wedges; separate wedges slightly.
  7. Sprinkle with 1 tablespoon sugar.
  8. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned.
  9. Serve warm with orange butter
  10. Orange Butter: Combine butter and orange marmalade in a small bowl, stirring well.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.