Print Recipe

Heart-Shaped Cheese Scones

RG

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
  • 1 egg
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 3 tablespoons milk

Instructions

  1. In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.
  2. In another bowl, combine egg, sour cream, oil and milk; stir into dry ingredients just until moistened.
  3. Turn onto a floured surface and knead gently 10 to 12 times. Gently pat out to 1/3-inch thickness. Cut with a 3-inch heart-shaped cutter.
  4. Place on a greased baking sheet.
  5. Bake at 425 degrees F for 15 to 20 minutes or until golden brown.

Yield: about 1 dozen


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