Print Recipe

Highlander Chocolate Scones

RG

Ingredients

Scones

  • 2 1/4 cups Bisquick Baking Mix
  • 1/4 cup baking cocoa
  • 1/2 cup granulated sugar
  • 1 teaspoon almond extract
  • 1/2 cup plain yogurt
  • 1 egg

Spread

  • 1/2 cup cream cheese, softened
  • 1/4 cup orange marmalade
  • 1/2 teaspoon grated ginger root

Instructions

  1. Mix together dry ingredients.
  2. Stir in remaining scone ingredients until soft dough forms.
  3. Knead 5-6 times. Place on cookie sheet, then pat into an 8-inch circle. Cut into 8 wedges, but do not separate.
  4. Bake at 425 degrees F for 12 minutes.
  5. For Spread: Combine all ingredients well.

Serves 4.


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