Honey-Pumpkin Cashew Scones

Yield: 6 scones

Ingredients

• 1 cup cashew flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 large egg
• 1/2 cup pumpkin puree
• 1 tablespoon honey, divided

Instructions

1. Heat your oven to 400 degrees F. Line baking sheet with parchment paper.
2. In a bowl combine dry Ingredients, cashew flour, baking powder and cinnamon.
3. In a second bowl mix together egg, pumpkin and 1 1/2 teaspoons honey. Mix together wet and dry ingredients.
4. Form the dough into a circle (or whatever shape you’d like) on the parchment paper.
5. Bake for about 20 minutes.
6. Remove from the oven and slice into 6 pieces.
7. Return to the oven and bake for an additional 5 to 10 minutes (if you’d like a slightly crisper edge).
8. Allow the scones to cool.
9. Drizzle with the remaining honey.

Attribution

Recipe and photo used with permission from: National Honey Board