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Provolone Cheese Scones


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup (2 ounces) finely shredded Provolone cheese
  • 2/3 cup butter, melted
  • 1/3 cup milk
  • 1 egg


  1. Heat oven to 425 degrees F. Butter a baking sheet.
  2. Sift together flour, oats, sugar, baking powder, cream of tartar and salt in a large bowl. Stir in cheese.
  3. In a small bowl beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed.
  4. Shape dough into ball and pat onto a lightly floured surface to form an 8-inch circle. Cut into 8 to 12 wedges.
  5. Bake for 12 to 15 minutes or until light golden brown.

Yield: 8 to 12 scones

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