Print Recipe

Raisin Scones


  • 2 cups all-purpose flour
  • 2 3/4 teaspoons baking powder
  • 1 3/4 tablespoons granulated sugar
  • 3 tablespoons butter or margarine
  • 1/4 cup plus 1 tablespoon milk
  • 1/4 teaspoon salt
  • 1/2 cup raisins


  1. Place the flour, salt, baking powder and sugar in bowl.
  2. Rub in butter with your fingers.
  3. Mix in raisins. Stir.
  4. Mix in milk with fork until dough forms.
  5. Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead. Flatten it into round circle 1/2-inch thick. Cut into 8 triangles.
  6. Put onto a lightly-floured cookie sheet 2 to 3-inches apart.
  7. Bake at 450 degrees F for 10 minutes.

Makes 8 scones.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.