Mix flour, sugar, baking powder and salt; cut in butter or margarine until mixture
resembles coarse crumbs.
Beat eggs, cream and orange peel. Add to flour mixture, mixing just until moistened.
Shape dough into a ball. Knead 10 times on lightly floured surface. Divide in half.
Roll out each half into a 12 x 6-inch rectangle. Spread 1 rectangle with preserves.
Top with remaining rectangle. Cut into 8 (3-inch) squares; cut each in half diagonally.
Place on lightly greased cookie sheet.
Bake for 12 to 14 minutes or until lightly browned.