Print Recipe

Rich Raspberry Scones

RG

Ingredients

  • 1 cup fresh or frozen raspberries
  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter-flavor Crisco
  • 2 large eggs
  • 1/3 cup milk or half-and-half
  • Cinnamon-sugar mixture

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large bowl, sift together flour, baking powder, sugar and salt.
  3. Cut in Crisco with a pastry blender until mixture resembles coarse crumbs.
  4. Gently stir in raspberries, taking care to keep them as whole as possible.
  5. Whisk eggs with milk or half-and-half. Lightly stir into the flour mixture.
  6. Turn dough out onto a floured board, handling as little as possible. Shape the dough into two (6-inch diameter x 3/4-inch thick) rounds. Score each circle into wedges with a sharp knife.
  7. Brush with a bit of milk, then sprinkle with sugar-cinnamon.
  8. Bake for 15 to 20 minutes or until lightly browned. Test with a wooden pick after 15 minutes of baking.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.