Print Recipe

Savory Scones

RG

Ingredients

  • 8 ounces pork sausage
  • 1/2 cup finely chopped onions
  • 2 cups buttermilk baking mix
  • 1/2 cup milk
  • 1 teaspoon instant onion
  • 1/2 teaspoon crumbled dried oregano

Instructions

  1. Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly.
  2. In medium size bowl combine baking mix and sausage mixture.
  3. Pour in milk and stir with a fork just until evenly moistened.
  4. Turn out onto ungreased baking sheet. With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
  5. Sprinkle instant onion and oregano over the top.
  6. Bake at 400 degrees F for 20 minutes.
  7. Cool for 5 minutes, and serve warm.

Variation: Add a little grated cheese to baking mix.


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