Impress guests with these sophisticated apricot scones made with whole grain
oats and whole wheat flour. Carnation® Nonfat Dry Milk helps keep these scones moist
and tender and they can be made with different.
1 cup plus 2 tablespoons old-fashioned oats
1 cup whole-wheat flour
1 cup all-purpose flour
1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
1/2 cup packed brown sugar
2 teaspoons baking powder
2/3 cup butter, cut into pieces, softened
1 cup (6-ounce package) dried apricots, chopped
3 large eggs, divided
1 tablespoon water
Heat oven to 425 degrees F. Lightly grease baking sheet.
Combine 1 cup oats, whole-wheat flour, all-purpose flour, dry milk, brown
sugar and baking powder in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles
Stir in apricots.
Stir in 2 eggs, just until blended. Do not over-mix.
Knead dough 8 to 10 times on lightly floured surface. Pat into 9-inch circle
and place on prepared baking sheet. Score top into 12 wedges with knife.
Combine remaining egg and water in small bowl.
Brush egg mixture over top of dough; sprinkle remaining 2 tablespoons oats
Bake for 18 to 20 minutes or until edges are golden and wooden pick inserted
in center comes out clean.
Cool on baking sheet on wire rack for 10 minutes.
Break or cut scones apart at scored lines.
Store any remaining tightly covered.
Yield: 12 scones
1 cup golden raisins, dried cranberries, dried blueberries or 1/2 cup currants
can be substituted for the apricots.
Nutrition Facts: Serving Size: 1/12 of Recipe Servings Per Recipe: 12 Amount
Per Serving Calories: 290 Calories from Fat: 110 Total Fat: 12g (18% of DV) Saturated
Fat: 7g (35% of DV) Cholesterol: 75mg (25% of DV) Sodium: 210mg (9% of DV) Carbohydrates:
40g (13% of DV) Dietary Fiber: 3g (12% of DV) Sugars: 18g Protein: 7g
Vitamin A: 20% of DV Vitamin C: 0% of DV Calcium: 10% of DV Iron: 10% of
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission):
Nestle and meals.com