Print Recipe

Candied Ginger Butter




  1. In a small bowl, stir together butter, ginger, honey and salt until combined.
  2. Serve butter immediately or cover and refrigerate.
  3. To serve, let stand for 15 minutes at room temperature to soften.

Yield: about 1/2 cup


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.