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Classic Italian Bread Dip

Classic Italian Bread Dip



  1. Twist Italian Herb Seasoning Grinder over a small plate.
  2. Add cheese.
  3. Season to taste with sea salt.
  4. Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices.
  5. Serve as a dipping sauce with crusty bread.

Makes 2 servings.

Nutrition information (Amount per serving) Calories: 126 Cholesterol: 1mg Sodium: 17mg Protein: 0g Total Fat: 14g Fiber: 0g Carbohydrate: 0g


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