Classic Italian Bread Dip
- 5 twists McCormick® Italian Herb Seasoning Grinder
- 2 shakes grated Parmesan
- McCormick® Sea Salt Grinder
- 2 tablespoons extra virgin olive oil
- Twist Italian Herb Seasoning Grinder over a small plate.
- Add cheese.
to taste with sea salt.
- Pour oil over spices to cover center of plate. Gently swirl plate to moisten
- Serve as a dipping sauce with crusty bread.
Makes 2 servings.
Nutrition information (Amount per serving) Calories: 126 Cholesterol: 1mg
Sodium: 17mg Protein: 0g Total Fat: 14g Fiber: 0g Carbohydrate: 0g
Reprinted with permission from