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Herb and Spice Butters
1/2 cup unsalted butter, softened
1/4 teaspoon dill weed or 3/4 teaspoon fresh dill
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1/2 teaspoon basil leaves or 1 1/2 teaspoons fresh basil
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon garlic powder or 2 cloves garlic, boiled, drained and mashed
To softened butter add 1 of the above ingredients.
Mix well and refrigerate.
Serve on appropriate breads.