Raspberry Butter

Yield: 60 servings

Ingredients

• 1 pound butter
• 1 cup raspberry jam or preserves
• 1/2 cup fresh raspberries

Instructions

1. Soften butter in mixing bowl.
2. Blend in jam or preserves.
3. Blend in fresh raspberries.

Notes

Other fruits may be substituted for raspberries, such as mangos, grapes or tangerines.