Raspberry Mint Honey

This is excellent as a spread for scones, crumpets or English muffins.

Ingredients

• 4 cups orange blossom or clover honey
• 2 cups well-drained canned red raspberries
• 4 ounces fresh mint leaves

Instructions

1. In a 3 to 4 quart pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer for 20 minutes.
2. Pour through a fine strainer and discard pulp and mint leaves. Cool and package in clean, decorative 4 to 12 ounce jars. Decorate with a fabric top and add a wooden honey server.
3. Store at room temperature up to a month.