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Roasted Garlic and Almond Spread

Ingredients

Instructions

  1. Toast almonds in heavy pan until slightly brown.
  2. Place garlic in shallow baking dish. Add olive oil and bake at 275 degrees F for 30 minutes. Cool.
  3. Puree garlic and oil into blender.
  4. Add cream cheese, sour cream, mustard and Worcestershire sauce; blend well.
  5. Add almonds, parsley, rosemary, shallots, whipping cream and Tabasco sauce and blend well again.
  6. Chill for several hours.
  7. Serve with thinly sliced, toasted bread.

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