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Roasted Garlic and Almond Spread




  1. Toast almonds in heavy pan until slightly brown.
  2. Place garlic in shallow baking dish. Add olive oil and bake at 275 degrees F for 30 minutes. Cool.
  3. Puree garlic and oil into blender.
  4. Add cream cheese, sour cream, mustard and Worcestershire sauce; blend well.
  5. Add almonds, parsley, rosemary, shallots, whipping cream and Tabasco sauce and blend well again.
  6. Chill for several hours.
  7. Serve with thinly sliced, toasted bread.

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