Veggie Yogurt Spread

Yield: 1 1/2 cups

Ingredients

• 1 cup Cheddar cheese, shredded
• 3 tablespoons plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1/4 cup chopped apple
• 1/4 cup chopped carrot
• 2 tablespoons chopped pecans
• 2 tablespoons currants
• 1 tablespoon toasted wheat germ
• 1/2 teaspoon curry powder

Instructions

1. Process first four ingredients in a food processor until smooth.
2. Stir in remaining ingredients.
3. Spread on heavy grain bread or into pita pockets.