Buttery Breadsticks

These cheesy-buttery breadsticks are the perfect addition to your next meal.

Buttery Breadsticks

Prep: 10 min | Bake: 15 to 20 min | Yield: 18 servings


  • 18 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 1/2 cup butter, melted
  • 1 cup grated Parmesan cheese
  • Garlic salt


  1. Roll each roll into a 6-inch rope.
  2. Place butter and cheese in shallow bowls. Dip each rope into butter and then into Parmesan cheese.
  3. Place breadsticks on an 11 x 17-inch sprayed baking sheet in 2 rows of nine each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
  4. Let rise until double in size.
  5. Remove wrap and bake at 350 degrees F for 15-20 minutes or until golden brown.


Recipe and photo used with permission from: Rhodes Bake-N-Serv