Twisty Buttery Breadsticks

Twisty Buttery Breadsticks


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • Garlic salt, if desired


  1. Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist.
  2. Place butter and cheese in shallow bowls.
  3. Dip each breadstick into melted butter and then into Parmesan cheese.
  4. Place on a sprayed baking sheet about 1-inch apart.
  5. Sprinkle with garlic salt, if desired.
  6. Cover with sprayed plastic wrap and let rise until double in size.
  7. Remove wrap and bake at 350 degrees F for 15-20 minutes or until golden brown.

Prep: 20 min | Bake: 15-20 min | Servings: 12

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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