Print Recipe

Bread in a Bag

Bread in a Bag recipe

A fun way to make bread without the mixer or even a bowl!

Ingredients

Instructions

  1. Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, resealable heavy duty freezer bag. Squeeze upper part of bag to force out air. Shake and work bag with fingers to blend ingredients.
  2. Heat water and oil until very warm (120 degrees to 130 degrees F); add to flour mixture. Reseal bag; mix thoroughly by working bag with fingers. Gradually add enough remaining flour to make a stiff batter that pulls away from the bag. Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
  3. Cover; let rest 10 minutes.
  4. Roll dough to 12 x 7-inch rectangle. Beginning from short end, roll up tightly. Pinch seam and ends to seal. Place in greased 8-1/2 x 4-1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.
  5. Bake at 375 degrees F for 30 to 35 minutes or until done.
  6. Cool for 5 minutes in pan.
  7. Remove from pan; cool completely on wire rack.

Yield 1 loaf
Serving Size: 1 slice (1/12 of recipe), 2 ounces
Prep Time 30 minutes
Rise Time 45 to 60 minutes
Bake Time 30 to 35 minutes

Nutrition Facts per serving: Calories: 150 Total Fat: 3.5 grams Saturated Fat: 0 grams Cholesterol: 0 milligrams Sodium: 200 milligrams Total Carbohydrates: 26 grams Sugar: 4 grams Dietary Fiber: 1 grams Protein: 4 grams

Reprinted with permission from Fleischmann's Yeast.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.