Bread Recipes
Bread in a Bag
Bread in a Bag is a fun way to make bread without the mixer or even a bowl!
Prep: 30 min | Rise: 45 to 60 min | Bake: 30 to 35 min
Yield: 1 loaf | Serving size: 1 slice (1/12 of recipe), 2 ounces
Ingredients
- 2 1/2 to 3 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 3 tablespoons granulated sugar
- 3 tablespoons nonfat dry milk powder
- 1 teaspoon salt
- 1 cup water
- 3 tablespoons Mazola® Corn Oil
Instructions
- Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1 gallon, resealable heavy duty freezer bag. Squeeze upper part of bag to force out air. Shake and work bag with fingers to blend ingredients.
- Heat water and oil until very warm (120 degrees to 130 degrees F); add to flour mixture. Reseal bag; mix thoroughly by working bag with fingers. Gradually add enough remaining flour to make a stiff batter that pulls away from the bag. Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Roll dough to 12 x 7 inch rectangle. Beginning from short end, roll up tightly. Pinch seam and ends to seal. Place in greased 8 1/2 x 4 1/2 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.
- Bake at 375 degrees F for 30 to 35 minutes or until done.
- Cool for 5 minutes in pan.
- Remove from pan; cool completely on wire rack.
Nutrition
Per serving: Calories: 150 Total Fat: 3.5 grams Saturated Fat: 0 grams Cholesterol: 0 milligrams Sodium: 200 milligrams Total Carbohydrates: 26 grams Sugar: 4 grams Dietary Fiber: 1 grams Protein: 4 grams
Attribution
Recipe and photo used with permission from: Fleischmann's Yeast