Print Recipe

Buttered Popcorn Bread

RG

Ingredients

  • 1 package yeast
  • 1 1/2 cups warm water
  • 1/4 teaspoon ginger
  • 1/4 teaspoon granulated sugar
  • 2 1/2 cups flour
  • 2 teaspoons wheat germ
  • 1 tablespoon butter flavoring
  • 1 1/4 teaspoons salt
  • 1 tablespoon oil
  • 5 cups popcorn, crushed

Instructions

  1. Dissolve yeast in warm water; set aside.
  2. In a bowl, combine ginger, sugar, flour, wheat germ, butter flavoring, salt and oil. Add the yeast mixture and knead until smooth and satiny, about 10 minutes. Knead in crushed popcorn (reduces to about 2 1/2 cups). Allow to rise, covered, in a warm place for 2 hours.
  3. Punch down; place in a greased loaf pan, and allow to rise until doubled in bulk, about 1 hour.
  4. Bake at 350 degrees F for 20 to 30 minutes, or until golden brown.

Yield: 8 servings


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by