Print Recipe

Candy Rainbow Bread



  • 1 envelope yeast
  • 3 cup bread flour
  • 1/4 cup instant nonfat dry milk
  • 3 tablespoons sugar
  • 1 tablespoon Butter Buds
  • 1 teaspoon salt
  • 2 eggs or 1/2 cup Egg Beaters
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup plus 1 tablespoon very warm water
  • 1/2 cup Dec-a-Cake Sequins*

* Multi-colored (Durkee-French) or 'Color Shots Decors' (McCormick/Schilling)


  1. Add all the ingredients into the pan in the order listed, select sweet bread and push "Start."
  2. Add the candy at the "beep" 88 minutes into the cycle.

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