Cheese Bread

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 3/4 cups warm milk or water
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 5 1/2 to 6 cups flour
  • 1 1/2 cups sharp Cheddar
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Dissolve yeast in 1/4 cup warm water.
  2. Add liquid, sugar, salt and gradually mix in flour. Knead dough thoroughly.
  3. Let rise until doubled in bulk.
  4. Punch down dough; knead in cheeses. Shape into 2 loaves.
  5. Grease loaf pans well.
  6. Bake at 350 degrees F for 45 minutes.

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