Cheese Pepper Bread

Ingredients

  • 1 package dry yeast
  • 1/4 cup hot water
  • 2 1/3 cups flour, divided
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 1 egg
  • 1 cup grated Cheddar cheese
  • 1/2 teaspoon pepper

Instructions

  1. Grease 2 (1 pound) coffee cans.
  2. In large mixing bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour. Add salt, sugar, baking soda, sour cream and egg. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on high speed, scraping bowl occasionally. Stir in remaining flour, cheese and pepper.
  3. Divide batter between cans. Let rise in warm place for 50 minutes.
  4. Bake at 350 degrees F for 40 minutes (or until golden brown).
  5. Immediately remove from cans.
  6. Cool slightly before slicing.

Variation: Add 1 tablespoon dehydrated minced onion to batter.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature