Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes.
Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well.
Gradually stir in enough flour to make a soft dough.
Turn dough out onto a well-floured surface, and knead 8 to 10 minutes or until
smooth and elastic (dough will be sticky). Place in a well-greased bowl, turning
to grease top. Cover and let rise in a warm place (85 degrees F) free from drafts,
one hour or until doubled in bulk.
Punch dough down, and divide in half. Shape each portion into a loaf. Place in
two well-greased 9 x 5-inch loaf pans. Cover and let rise in a warm place, free
from drafts, 45 minutes or until doubled in bulk.
Bake at 350 degrees F for 30 to 35 minutes or until loaves sound hollow when
Remove loaves from pans; brush with melted butter.
Cool completely on wire racks.
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