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Cream Cheese Bread

Excellent color, texture and taste. My family just loves this bread.

Ingredients



Instructions

  1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.
  2. Alternately, let dough to rise once in the machine, then form a loaf, place it in a nonstick sprayed 9 x 5-inch loaf pan. Let it rise to double.
  3. Bake in a preheated 350 degree F oven for approximately 35 minutes.

Yield: 1 1/2 pound loaf

Posted by bettyboop50 at Recipe Goldmine April 30, 2001.


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