Print Recipe

Dilly Casserole Bread



  • 1 package dry yeast
  • 1/4 cup warm water
  • 1 cup creamed cottage cheese
  • 1 tablespoon instant minced onion
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter
  • 2 teaspoons dill seed
  • 2 1/4 to 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • Kosher salt


  1. Sprinkle dry yeast over warm (110 degrees F) water.
  2. Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture.
  3. Add flour to form a stiff dough, beating well after each addition.
  4. Cover; let rise in a warm place, 85 to 90 degrees F, until double, 50 to 60 minutes.
  5. Stir dough down.
  6. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes.
  7. Bake until golden brown, 40 to 45 minutes.
  8. Brush with butter; sprinkle with kosher salt.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.