Easy Bread Bowls

Whatever the soup or stew Rhodes Bread Bowls make the meal a delicious occasion you will want to savor.

Easy Bread Bowls


  • 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed but still cold


  1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
  2. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size.
  3. Remove wrap and bake at 350 degrees F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 6 dinner rolls.

Prep Time: 10 min | Bake Time: 25 min | Servings: 2-3

Recipe and photo used with permission from: Rhodes Bake-N-Serv

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry