Easy Bread Bowls
Whatever the soup or stew Rhodes Easy Bread Bowls make the meal a delicious occasion you will want to savor.
- 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed but still cold
- Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.
- Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap and bake at 350 degrees F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half or use 6 dinner rolls.
Prep: 10 min | Bake: 25 min | Servings: 2-3
Recipe and photo used with permission from: