4 cloves garlic
1 package rapid-rise yeast
1 teaspoon salt
1 1/2 tablespoons granulated sugar
2 teaspoons ground cumin
3 cups bread flour
4 tablespoons butter
1 cup milk
Bake garlic cloves for 60 seconds in the microwave. Peel and put into a food processor. Add to the yeast, salt, granulated sugar, cumin and bread flour.
Heat the butter and milk to 125 degrees F.
Add butter-milk mixture to food processor. Process, adding more flour until dough forms a ball. Let rise in an oiled plastic bag.
Shape into a round and place in a greased, round-bottom oven-safe casserole. Score a spoke design on the top. Brush with egg wash of 1 egg and 1 tablespoon water combined. Sprinkle with caraway seeds.
Bake at 375 degrees F for 30 minutes.
Yeast Bread Recipes