Garlic-Cumin Bread


  • 4 cloves garlic
  • 1 package rapid-rise yeast
  • 1 teaspoon salt
  • 1 1/2 tablespoons granulated sugar
  • 2 teaspoons ground cumin
  • 3 cups bread flour
  • 4 tablespoons butter
  • 1 cup milk


  1. Bake garlic cloves for 60 seconds in the microwave. Peel and put into a food processor. Add to the yeast, salt, granulated sugar, cumin and bread flour.
  2. Heat the butter and milk to 125 degrees F.
  3. Add butter-milk mixture to food processor. Process, adding more flour until dough forms a ball. Let rise in an oiled plastic bag.
  4. Shape into a round and place in a greased, round-bottom oven-safe casserole. Score a spoke design on the top. Brush with egg wash of 1 egg and 1 tablespoon water combined. Sprinkle with caraway seeds.
  5. Bake at 375 degrees F for 30 minutes.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature